EL COMERCIO
Alado: ¿qué se sirve en el novedoso restaurante con una de las barras más grandes de Lima?
Cooking with cosmopolitan inspiration, technique, and comforting flavors.
COSAS
El nuevo Alado de James Berckemeyer. Por Paola Miglio
At Alado, it's not just the meats that take center stage—here, even the dessert has its touch of patience and fire.
REVISTA SOMMELIER
¡Qué bueno está el restaurante “Alado”!
Alado’s concept is practically all cooked in the Josper, an oven that operates at very high temperatures, using embers as its heat source.
