Alado is contemporary kitchen
We concentrate on each dish the best of our ingredients to place on your table that touch of charcoal and smoke that only high-temperature Josper ovens and our grills can provide on meats, fish, seafood, and vegetables.
Chef James Berckemeyer has designed a concise but diverse carte so that, apart from meats and fish, you can find pasta, salads, and desserts, and the perfect cocktails to harmonize all the flavors.
ALADO has a varied cellar with wines from different parts of the world that are the perfect complement to accompany each dish.
Gallery
The high ceilings, open spaces, a terrace and a private room for 10 people, as well as our bar which is the perfect place for meetings and reunions, provide ALADO the ideal atmosphere to enjoy good eating with friends or family where our charcoal-grilled dishes will surprise you with their textures and flavors.
Where to find us
Lunes a sábado de 12:30 pm a 11:00 pm y domingo de 12:00 pm a 4:00 pm – Tudela y Varela 119, San Isidro